Brut Jove
Celebrating as a family!
“Modern, Fresh, Bold!”
ORIGIN
Cava Designation of Origin.
VARIETIES
Macabeo, Xarel·lo and Parellada.
AWARDS
GOLD medal winner at the “Concours International de Lyon 2014”.
PRODUCTION AND AGING
Using the traditional (champenoise) method, it is fermented for a second time in the bottle and later matured for 12 months in the cellar.
TASTING NOTES
In terms of appearance, its colour is a pale yellow with a delicate, fine constant stream ofbubbles. On the nose, the intense floral and fruity aromas stand out, denoting youth.
On the palate, it is exuberant and intense. The freshness of the fruit is prominent, giving way to a lively finish.
HOW TO SERVE
Ideal as an appetizer, for accompanying exquisite tapas and a perfect accompaniment for desserts and all types of dishes typical of Mediterranean cuisine. Optimal serving temperature 4°C-8°C.
ANALYSIS
Pressure: 6 atm – Alcohol content: 11.5% Vol. – Total acidity: 6 g/l – Total sugars: 11 g/l.
The Magic Hill Brewery. Jenkinstown Business Park, Jenkinstown, Co. Louth. Call: +353 (0)42 937 1630. Email: info@themagichillbrewery.ie
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
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