Brut Nature Reserva
Celebrating as a family!
“Harmonious, refined, elegant”
ORIGIN
Cava Designation of Origin.
VARIETIES
Macabeo and Xarel·lo.
AWARDS
Award winner in the “International Wine & Spirit Competition 2014” in London.
PRODUCTION AND AGING
Using the traditional (champenoise) method, it is fermented for a second time in the bottle and later matured for 18 months in the cellar.
TASTING NOTES
In terms of appearance, its colour is straw yellow with delicate golden hints and an extremely fine bubble that forms several beads.
On the nose, it is refined with light toasty hints, thanks to the care taken with its aging.
On the palate, the harmonious balance between freshness and smoothness is surprising, with a refined finish in which the hints of fine herbs and nuts come to the fore.
HOW TO SERVE
Delicious accompaniment to select appetizers, quality cured meats, desserts and all other types of dishes typical of Mediterranean cuisine. Optimal serving temperature 4°C-8°C.
ANALYSIS
Pressure: 5.8 atm – Alcohol content: 11.5% Vol. – Total acidity: 6.4 g/l – Total sugars: 3 g/l.
The Magic Hill Brewery. Jenkinstown Business Park, Jenkinstown, Co. Louth. Call: +353 (0)42 937 1630. Email: info@themagichillbrewery.ie
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