NATURE MIL LÉSSIMA
“Excellent, refined, elegant”
ORIGIN
Cava Designation of Origin.
VARIETIES
Macabeo, Xarel·lo and Parellada.
AWARDS
SILVER medal at “Monde Selection 2015” in Brussels (Belgium).
PRODUCTION AND AGING
Using the traditional (champenoise) method, it is fermented for a second time in the bottle and later matured for 30 months in the cellar.
TASTING NOTES
In terms of appearance, its colour is a pale yellow with a fine constant stream of bubbles.
On the nose, it has a good aromatic intensity (yeast, herb, bitter, almond) on a white fruit background.
On the palate, it is dry, creamy, well balanced and persistent, with a powerful and pleasant finish.
HOW TO SERVE
Ideal as an appetizer and a perfect accompaniment for dishes and desserts. Optimal serving temperature 4°C-8°C.
ANALYSIS
Pressure: 6 atm – Alcohol content: 11,50 (%Vol.) – Total acidity (a.t.): 5,8 g/l – Total sugars: 3 g/l.
The Magic Hill Brewery. Jenkinstown Business Park, Jenkinstown, Co. Louth. Call: +353 (0)42 937 1630. Email: info@themagichillbrewery.ie
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
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